First, We weathered Graham crackers in tiny crumbs!

We then added other types of sediment (Sugar!) and Fossil fuels (butter)! We pressed our sediements in the pie pan and put them into the toaster oven to bake. Our rocks came out hard and tasty!


This model Rocked!!
Mrs. M
COOL EXPIRAMENT
ReplyDeleteLOVE this idea! Where did you find the chocolate "lava"? Also, did you use a certain amount of butter for the sedimentary rocks? I'm hoping to do this with my class this week. I can't wait!
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